VH-Vegetarian G Seasoning

NATURAL PLANT BASED EXTRACTS
No artificial colorings, flavoring and preservatives.

• Healthy seasoning made of Kelp Extract, Yeast Extract, Mushroom Extract, Vegetable Protein, Natural Spices and Natural Sea Salt
• Used as a soup base to enhance the taste of meat, fish, vegetables and daily cooking.

Direction for Use

1. Add 20-25 g (about 12-14 teaspoons inside) of Vegetarian G Seasoning for one liter of delicious soup.
2. For soup, pottage, noodles, and daily cooking.
3. Mixing ratio can be changed according to your own preference.