Recipe
ALMOND CURD DESSERT
Ingredients
| 1 pkt | Agar-agar strands |
| 3 tbsp | VH Hong Kong Style Almond Powder |
| To taste | VH Crystal Brown Fine Sugar to taste |
Method
1. Dissolve the HK Style Almond Powder in water
2. Add in the agar-agar strands, bring to boil
3. Add VH Crystal Brown Fine Sugar to taste
4. Let cool & serve
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