BRAISED PORK Serve 3-4

Ingredients

Method
1. Blanch and sir-fry the pork till golden in color
2. Add black bean stew sauce, water in the pot, cook until boiled
3. Lower to medium heat and allow to simmer for about 20 to 30 mins until water almost dries up

Note: may choose pork ribs, chicken, or vegetarian food to cook